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Description: Papers of Duane T. Englis (1891-1974), professor of Chemistry (1916- ), including correspondence, retirement banquet material (1959), research notebooks and published articles (1920-58), relating to the analysis of carbohydrates, ion exchangers, spectrophotometric analysis, color of sugar products, levulose from artichokes, water analysis and consulting and professional activities. The papers include material concerning students, including abstracts of theses prepared under Englis' supervision (1933-52), adviser's material (1929-58), laboratory work and test records (1912-57), student notebooks (1927-33, 1938, 1948-49) and material on chemistry and food technology courses including a water chemistry course and an analytical seminar. The series includes subject file material relating to analytical chemistry, artichoke research, quantitative methods, corn, food technology, A. E. Staley Manufacturing Company, starch, sugars and water treatment. Correspondents include Justin J. Alikonis, Harold A. Fiess, Jack M. Gillette, Gordon O. Guerrant, Donald J. Hanahan and Russell J. Kiers.
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