Finding Aid for Agriculture, Consumer, and Environmental Sciences Videotape File, 1948-2015 | University of Illinois Archives

By Sarah Harris

Service Location	Boxes	Request
Offsite: 24 hours notice required	01	Request 01
Offsite: 24 hours notice required	02	Request 02
Offsite: 24 hours notice required	03	Request 03
Offsite: 24 hours notice required	04	Request 04
Offsite: 24 hours notice required	05	Request 05
Offsite: 24 hours notice required	06	Request 06
Offsite: 24 hours notice required	07	Request 07
Offsite: 24 hours notice required	08	Request 08
Offsite: 24 hours notice required	09	Request 09
Offsite: 24 hours notice required	10	Request 10
Offsite: 24 hours notice required	11	Request 11
Offsite: 24 hours notice required	12	Request 12
Offsite: 24 hours notice required	13	Request 13
Offsite: 24 hours notice required	14	Request 14
Offsite: 24 hours notice required	15	Request 15
Offsite: 24 hours notice required	16	Request 16
Offsite: 24 hours notice required	17	Request 17
Offsite: 24 hours notice required	18	Request 18
Offsite: 24 hours notice required	1-83	Request 1-83
Offsite: 24 hours notice required	19	Request 19
Offsite: 24 hours notice required	20	Request 20
Offsite: 24 hours notice required	21	Request 21
Offsite: 24 hours notice required	22	Request 22
Offsite: 24 hours notice required	23	Request 23
Offsite: 24 hours notice required	24	Request 24
Offsite: 24 hours notice required	25	Request 25
Offsite: 24 hours notice required	26	Request 26
Offsite: 24 hours notice required	27	Request 27
Offsite: 24 hours notice required	28	Request 28
Offsite: 24 hours notice required	29	Request 29
Offsite: 24 hours notice required	30	Request 30
Offsite: 24 hours notice required	31	Request 31
Offsite: 24 hours notice required	32	Request 32
Offsite: 24 hours notice required	33	Request 33
Offsite: 24 hours notice required	34	Request 34
Offsite: 24 hours notice required	35	Request 35
Offsite: 24 hours notice required	36	Request 36
Offsite: 24 hours notice required	37	Request 37
Offsite: 24 hours notice required	38	Request 38
Offsite: 24 hours notice required	39	Request 39
Offsite: 24 hours notice required	40	Request 40
Offsite: 24 hours notice required	41	Request 41
Offsite: 24 hours notice required	42	Request 42
Offsite: 24 hours notice required	43	Request 43
Offsite: 24 hours notice required	44	Request 44
Offsite: 24 hours notice required	45	Request 45
Offsite: 24 hours notice required	46	Request 46
Offsite: 24 hours notice required	47	Request 47
Offsite: 24 hours notice required	48	Request 48
Offsite: 24 hours notice required	49	Request 49
Offsite: 24 hours notice required	50	Request 50
Offsite: 24 hours notice required	51	Request 51
Offsite: 24 hours notice required	52	Request 52
Offsite: 24 hours notice required	53	Request 53
Offsite: 24 hours notice required	54	Request 54
Offsite: 24 hours notice required	55	Request 55
Offsite: 24 hours notice required	56	Request 56
Offsite: 24 hours notice required	57	Request 57
Offsite: 24 hours notice required	58	Request 58
Offsite: 24 hours notice required	59	Request 59
Offsite: 24 hours notice required	60	Request 60
Offsite: 24 hours notice required	61	Request 61
Offsite: 24 hours notice required	62	Request 62
Offsite: 24 hours notice required	63	Request 63
Offsite: 24 hours notice required	64	Request 64
Offsite: 24 hours notice required	65	Request 65
Offsite: 24 hours notice required	66	Request 66
Offsite: 24 hours notice required	67	Request 67
Offsite: 24 hours notice required	68	Request 68
Offsite: 24 hours notice required	69	Request 69
Offsite: 24 hours notice required	70	Request 70
Offsite: 24 hours notice required	71	Request 71
Offsite: 24 hours notice required	72	Request 72
Offsite: 24 hours notice required	73	Request 73
Offsite: 24 hours notice required	74	Request 74
Offsite: 24 hours notice required	75	Request 75
Offsite: 24 hours notice required	76	Request 76
Offsite: 24 hours notice required	77	Request 77
Offsite: 24 hours notice required	78	Request 78
Offsite: 24 hours notice required	79	Request 79
Offsite: 24 hours notice required	80	Request 80
Offsite: 24 hours notice required	81	Request 81
Offsite: 24 hours notice required	82	Request 82
Offsite: 24 hours notice required	83	Request 83
Digital files: May require 24 hours notice for retrieval	e-records	Request e-records

Submit request (Aeon) | email

Email us about these records | printer

Print this information

Collection Overview

Title: Agriculture, Consumer, and Environmental Sciences Videotape File, 1948-2015

ID: 8/1/59

Primary Creator: University of Illinois at U-C. College of Agricultural, Consumer and Environmental Sciences

Extent: 82.0 cubic feet

Arrangement:

Boxes 1-36: Promotional B-roll videos, Numbered

Boxes 36-82: Other Videos, Unnumbered

Subjects: Agriculture, Animal Science, Beef Cattle, Experiments, Farming, Foods and Nutrition, Insects, Sheep, Swine

Scope and Contents of the Materials

Agriculture, Consumer, and Environmental Sciences Videotape File, 1948-2015 includes videotapes related to recruitment and promotion; agriculture including farm processes with soybeans and corn, and animals including swine, sheep, and cows; international farm programs in countries including China and Egypt; food and nutrition instructional information; experimentation relating to crops and soil, insects, insecticides and pesticides; interviews with faculty, conferences, award ceremonies, and parties. This series also includes B-Roll/stock footage including video from farms, offices, and landscapes in Illinois.

Boxes 1-36 include promotional b-roll, stock footage that was numbered and inventoried by ACES in a spreadsheet provided to the archives. The information available is from ACES and includes time coded descriptions of what is on the tapes. Boxes 36-82 include other videotapes that are unnumbered. Information for these boxes came from the labels affixed to the videotape. Please note that the videotapes have not yet been viewed and verified to be what the labels describe.

Biographical Note

Agricultural instruction was provided for in the Land Grant Act of Congress in 1862 and it was one of the chief aims of the university at its beginning.¹ In 1867, the Board of Trustees established the Agricultural Department, made up of the School of General Agriculture and the School of Horticulture, Fruit-growing, and Landscape Gardening.² It was formally recognized as a College and the dean's office was established in 1877.³ The dean is appointed biennially by the Board of Trustees and his duties include: preparing the budget; representing and reporting on the college to outside authorities; and coordinating the activities of the departments and special offices.⁴ The dean is also responsible for the operations of the Office of Publications and the Office of Agricultural Communications, both established in 1966,⁵ and the Office of International Agricultural Programs, which was established in 1966 to coordinate college-wide programs such as the International Soybean Program.⁶ In 1965, the title of the office changed from Dean of the College, Director of the Experiment Station, and Director of the Cooperative Extension Service to Dean of the College of Agriculture.⁷

1. Board of Trustees Transactions, 1st Report, Laws Concerning the Industrial University, Laws of Congress, p. 1-3; 1st Report, May 7, 1867, p. 47.

2. Board of Trustees Transactions, 1st Report, May 8, 1867, p. 50.

3. Board of Trustees Transactions, 9th Report, June 7, 1877, p. 45.

4. University of Illinois Statutes, May 17, 1972, p. 12-14

5. Board of Trustees Transactions, 54th Report, October 13, 1966, p. 169.

6. Board of Trustees Transactions, 54th Report, September 21, 1966, p. 84.

7. Board of Trustees Transactions, 53rd Report, February 17, 1965, p. 393.

Subject/Index Terms

Agriculture
Animal Science
Beef Cattle
Experiments
Farming
Foods and Nutrition
Insects
Sheep
Swine

Box and Folder Listing

Browse by Box:

[Box 1],
[Box 2],
[Box 3],
[Box 4],
[Box 5],
[Box 6],
[Box 7],
[Box 8],
[Box 9],
[Box 10],
[Box 11],
[Box 12],
[Box 13],
[Box 14],
[Box 15],
[Box 16],
[Box 17],
[Box 18],
[Box 19],
[Box 20],
[Box 21],
[Box 22],
[Box 23],
[Box 24],
[Box 25],
[Box 26],
[Box 27],
[Box 28],
[Box 29],
[Box 30],
[Box 31],
[Box 32],
[Box 33],
[Box 34],
[Box 35],
[Box 36],
[Box 37],
[Box 38],
[Box 39],
[Box 40],
[Box 41],
[Box 42],
[Box 43],
[Box 44],
[Box 45],
[Box 46],
[Box 47],
[Box 48],
[Box 49],
[Box 50],
[Box 51],
[Box 52],
[Box 53],
[Box 54],
[Box 55],
[Box 56],
[Box 57],
[Box 58],
[Box 59],
[Box 60],
[Box 61],
[Box 62],
[Box 63],
[Box 64],
[Box 65],
[Box 66],
[Box 67],
[Box 68],
[Box 69],
[Box 70],
[Box 71],
[Box 72],
[Box 73],
[Box 74],
[Box 75],
[Box 76],
[Box 77],
[Box 78],
[Box 79],
[Box 80],
[Box 81],
[Box 82],
[Box 83],
[All]

Box 35

Item 1: FIRI #6 INTSOY - Egypt, 1995: 06:00:49:09 Nasr Rohaiem interview; 06:03:16:04 David Delgado interview; 06:10:47:13 Adjusting screw press on extruder; 06:12:33:00 CU Soy flour sack; 06:13:31:15 MS Soy flour sack with machine & worker; 06:14:13:06 WS Dry soy processing operation; 06:15:37:23 Alan Grusby, Archer Daniels Midland, presentation; 06:16:46:27 Audience at presentation; 06:17:55:10 OTS Participant reading instruction sheet; 06:19:06:19 Passing out frozen soy yogurt to audience; 06:20:36:27 Woman eating frozen soy yogurt; 06:20:57:15 Man eating frozen soy yogurt; 06:21:36:14 Another woman eating frozen soy yogurt; Other Information: 06:00:00:00; Duration: 3/4 inch videotape:U-matic SP; UnitID: ACES Tape: 521
Item 2: FIRI # 7INTSOY - Egypt, 1995: 07:00:33:29 Alan Grusby, Archer Daniels Midland, demonstration; 07:02:17:13 Soy oil storage; 07:02:51:11 Dumping oil into storage tank; 07:03:20:25 Horticulture Research Institute sign; 07:03:39:07 Inner gate to HRI grounds; 07:06:00:10 Food Technology and Research Institute sign; 07:06:29:23 FTRI front gate; 07:07:40:20 Giza, Egypt traffic passing FTRI gate; 07:08:26:27 Mixing meat and soy extender; 07:08:35:19 Adding spices to meat/soy mixture; 07:09:18:26 Filling food processor to mix ingredients; 07:10:24:04 Meatballs in frying pan; 07:12:40:01 Meatballs being passed to audience members; 07:13:12:00 Grusby addressing audience; 07:14:06:07 Meat and soy mixing in industrial blender; 07:15:01:04 Pyramids in Giza, Egypt; 07:19:09:23 Egyptian sunset; 07:19:48:29 Boat on the Nile River; 07:20:23:09 Mosque tower; 07:21:00:02 MS Egyptian sunset; 07:21:27:12 WS Egyptian sunset; Other Information: 07:00:00:00; Duration: 3/4 inch videotape:U-matic SP; UnitID: ACES Tape: 522
Item 3: FIRI #8 INTSOY - Egypt, 1995: 08:00:31:02 Giza, Egypt - view from hotel balconey; 08:01:14:10 Mosque centered in view; 08:02:00:11 WS - same view; 08:03:02:13 WS - new view, including Nile River; 08:03:36:11 Mosque tower; 08:04:27:02 CU Mosque and surrounding buildings; 08:05:15:21 MS Mosque and surrounding buildings; 08:05:47:22 ZO Mosque and surrounding buildings; 08:06:38:10 Mosque front door; 08:07:32:03 ZO Circle intersection with traffic; 08:09:05:23 Nabih Ibrahim, Deputy Director FTRI, interview; Other Information: 08:00:00:00; Duration: 3/4 inch videotape:U-matic SP; UnitID: ACES Tape: 523
Item 4: FIRI #10 INTSOY - Egypt, 1995: 10:01:48:26 Ahmed Korshed, Director FTRI, interview; 10:15:39:14 Traditional Egyptian bakery; 10:16:25:16 CU Dough going into oven; 10:16:59:26 Woman placing dough on oven conveyor; 10:17:44:29 Baked bread coming out of oven; 10:18:17:04 CU Baked bread; 10:18:38:27 View inside oven; 10:20:35:06 Modern Egyptian bakery; 10:21:10:02 CU Cream puff at House of Donuts; 10:21:34:21 CU Croissant; 10:22:06:22 CU Muffin; 10:22:34:17 Sales counter at House of Donuts; Other Information: 10:00:00:00; Duration: 3/4 inch videotape:U-matic SP; UnitID: ACES Tape: 524
Item 5: FIRI #11 INTSOY - Egypt, 1995: 11:00:35:06 House of Donuts sign - "Open 24 Hours"; 11:00:57:06 Sales counter activity; 11:01:44:26 Male customer reading a newspaper; 11:02:07:25 House of Donuts exterior; 11:02:40:06 House of Donuts English/Arabic signs; 11:03:59:05 Toy train in House of Donuts shop; 11:03:59:05 Mike Moosavi interview; 11:13:19:14 Baked goods product display - Biscomisr; 11:13:45:14 CU Ci-Wafer; 11:14:14:21 CU Date Bars; 11:14:26:17 CU Crackers; 11:15:00:27 Abd Hamid Saaid interview; Other Information: 11:00:00:00; Duration: 3/4 inch videotape:U-matic SP; UnitID: ACES Tape: 525
Item 6: FIRI #12 INTSOY - Egypt, 1995: 12:00:26:23 Abd Hamid Saaid interview; 12:04:41:24 Worker dollying in sack of soy flour (two takes); 12:05:49:12 Biscomisr Arabic sign; 12:06:19:27 Biscomisr corporate office exterior; 12:07:06:20 Food Technology & Research Institute (FTRI) factory exterior; 12:08:55:20 Window sign: New Initiative Component Soybean Processing Plant; 12:09:41:22 FTRI exterior; 12:10:11:10 FTRI exterior, employees walking in; 12:10:49:01 Dolce dairy in Sixth October City, Egypt, WS dairy manufacturing operation; 12:12:01:21 Dolce workers loading sugar; 12:14:22:22 Industrial ice cream dispenser; 12:15:06:10 Wrapping machines; 12:15:41:28 Conveyor moving finished ice cream products; 12:16:48:26 Ice cream products coming off freezer conveyor for sorting; 12:17:55:22 Cheese-flavored snack food operation; 12:18:11:10 CU Flavored flour at the front of snack food operation; 12:18:38:25 MS Finished snack product coming out of manufacturing process; Other Information: 12:00:00:00; Duration: 3/4 inch videotape:U-matic SP; UnitID: ACES Tape: 526
Item 7: FIRI #13 INTSOY - Egypt, 1995: 13:00:42:09 Hassan Youseff interview; 13:10:34:29 Dolce sign; 13:11:56:22 Dumping soy milk into soft tofu processor; 13:12:46:08 Filling soft tofu tubes; 13:14:25:14 Female worker filling soft tofu tubes; 13:15:24:12 Dr. Ning adding coagulate to tofu mixture; 13:16:24:07 Filling soft tofu tubes; 13:17:17:17 Dipping tofu mixture into presses; Other Information: 13:00:00:00; Duration: 3/4 inch videotape:U-matic SP; UnitID: ACES Tape: 527
Item 8: Campus scenes, 1995: 03:00:40:18 Lowell Hill working with students in office; 03:02:04:22 CU R/L pan of Hill and students; 03:04:33:02 MS OTS as Hill and students discuss data on laptop computer; 03:07:45:19 Two-shot, Hill and student; 03:09:53:24 UIUC South Quad, summer, sparse student traffic; 03:11:54:11 ZO Illini Union to entire South Quad; 03:13:25:06 Alma Mater statue; 03:14:50:07 CU/ZO Alma Mater statue; 03:17:37:24 National Soybean Research Center exterior; Other Information: 03:00:00:00; Duration: Betacam SP; UnitID: ACES Tape: 528
Item 9: Food, 2000: 02:00:31:21 - 02:14:07:09 Clare Hasler interview re: Functional Foods for Health Program; 02:15:31:28 WS Man (Rick Atterberry) eating a sandwich at a fast food restaurant (Arby's - Urbana); 02:16:49:29 CU Salad; 02:17:17:06 CU Profile eating fast food ; 02:18:39:15 MS Eating fast food sandwich; 02:19:11:21 XCU Eating salad; 02:22:16:14 WS Fast food drive-thru window; 02:23:07:03 CU Bag of food being handed over at drive-thru window; Other Information: 02:00:00:00; Duration: Betacam SP; UnitID: ACES Tape: 529
Item 10: Health, Food, Restaurant, 2000: 03:00:32:20 Blood pressure check-up sequence.; 03:01:38:10 CU Doctor; 03:02:12:12 CU Stethoscope; 03:03:00:19 MS Pulling medical files; 03:03:55:27 CU Pulling medical files; 03:04:13:10 CU Medical files; 03:05:08:11 John Erdman interview on soy's effects on bone density; 03:15:38:12 WS Waiter setting table at Mexican restaurant (Dos Reales - Champaign); 03:17:05:07 CU Dipping chip in bowl of salsa; 03:17:35:09 WS Waiters taking food orders; 03:19:46:21 CU Glass of ice water with lemon slice; 03:20:26:05 CU Woman (Lynn Smith) eating tortilla chip; 03:21:34:05 CU Man (Larry Ecker) eating tortilla chip; 03:21:50:10 WS Waiters serving food; 03:22:40:10 MS OTS Serving food; 03:22:53:08 MS OTS Serving food; 03:23:08:12 CU Eating chilli rellenos; 03:24:14:28 WS Eating food; 03:25:22:06 MS Man (Jerry Barrett) eating and talking; 03:25:56:07 CU Plate of Mexican food; 03:27:02:03 WS Customers eating; 03:27:36:18 MS Two-shot (Larry Ecker & Cindy Lamb) eating; 03:28:34:09 CU Man (Larry Ecker) eating; 03:29:11:25 MS L/R Pan of customers eating; R/L Pan; 03:29:56:12 WS (Hand Held) Couple eating dinner in booth; (Jerry Barrett & Krista Sunderland); Other Information: 03:00:00:00; Duration: Betacam SP; UnitID: ACES Tape: 530
Item 11: Spring Pond Vineyard, Benton, IL: 01:00:15:13 WS Bottling wine; 01:01:11:09 MS Filling wine bottles; 01:01:29:06 CU Filling wine bottles; 01:01:48:01 CU Corking wine bottles; 01:02:23:29 CU Profile of worker operating corking station; 01:02:37:11 CU Working operating filling station; 01:02:46:12 XCU Corking machine; 01:03:15:20 MS Boxing finished bottles; 01:04:05:23 WS Boxing finished bottles; 01:05:18:08 CU Boxing bottles; 01:05:49:12 CU Applying seal to mouth of bottle; 01:06:17:23 WS Employees reflected in stainless steel vat; 01:06:51:01 CU Wine spigot; 01:07:08:01 CU Labeling machine; 01:07:24:13 MS Display shot: Wine bottle and labeling machine; 01:08:22:27 CU Spring Pond Vineyards label; 01:09:02:24 WS Bottling work area; outside looking in; 01:10:35:04 MS Employee explaining fermentation process; 01:13:14:15 CU Gauge showing gas bubbles escaping; 01:13:30:08 Interview: John McFarland, Spring Pond Vineyards; 01:29:18:17 MS Spring Pond Vineyards & Winery sign; Other Information: 01:00:00:00; Duration: Betacam SP; UnitID: ACES Tape: 531
Item 12: Alto Vineyards & Winery, Alto Pass, IL, 1998: 02:00:31:20 WS Southern Illinois vista; late summer/early fall; morning haze; 02:01:14:15 WS School bus on wooded, country road; 02:01:28:15 WS Southern Illinois vista; late summer/early fall; morning haze; 02:02:11:07 WS New angle on vista; includes Alto Pass Cross; 02:02:58:00 MS Alto Pass Cross; 02:04:02:08 WS Workers harvesting grapes in vineyards; 02:04:49:07 WS New angle, harvesting grapes; 02:05:03:04 CU Bucket collecting harvested grapes; 02:05:36:16 MS Male worker harvesting grapes; 02:06:11:05 CU OTS Male worker harvesting grapes; 02:06:19:10 CU Grapes on vine; 02:06:38:25 WS Harvesting grapes; 02:07:38:16 XCU Grapes on vine getting harvested; 02:07:56:06 MS Male worker harvesting grapes; 02:08:11:11 MS Female worker harvesting grapes; 02:08:47:04 WS Workers dumping harvested grapes into bin on truck; 02:09:18:29 CU Grapes on vine getting harvested; 02:09:32:02 MS Harvested grapes getting thrown into collection bucket; 02:09:46:14 MS Female worker harvesting grapes; 02:10:33:25 MS Grapes on vine; 02:10:56:17 MS Male worker harvesting grapes; 02:11:21:14 CU Profile male worker while working; 02:11:53:27 WS Workers harvesting in vineyard; 02:12:07:13 MS Male worker dumping harvested grapes into bin; 02:12:13:23 WS (High angle) Workers harvesting in vineyard; 02:12:53:19 WS (High angle) Dumping harvested grapes into bin; 02:13:08:17 MS (High angle) Two workers harvesting; 02:13:33:08 MS Worker harvesting (shot through vines); 02:14:07:29 CU Cutting grapes from vine; 02:14:21:11 MS Grapes on vine; 02:14:53:05 WS Two male workers harvesting grapes; 02:15:55:22 CU Profile male worker harvesting grapes; ZO to WS; 02:16:45:02 MS (Low angle, shooting upward) Grapes on vine; 02:17:20:08 CU (Low angle, shooting upward) Cutting grapes from vine; 02:18:03:27 MS Male worker harvesting; walk and follow; 02:19:48:03 CU Collection bucket; 02:20:57:00 CU Grapes on vine; 02:21:49:19 WS (High angle) Worker harvesting in vineyard; 02:22:36:02 CU Cutting grapes on vine; 02:23:14:08 WS Vineyard landscape; 02:24:02:00 WS Truck driving out of vineyard; 02:25:08:03 CU Purple flowers; 02:25:25:17 MS Alto Vineyards & Winery sign; 02:25:48:14 WS Alto Vineyards sign & entrance; 02:27:36:12 CU Grapevine weathervane; 02:30:27:13 MS Older male worker harvesting; ZI to CU; Other Information: 02:00:00:00; Duration: Betacam SP; UnitID: ACES Tape: 532
Item 13: Alto Vineyards & Winery - Alto Pass, IL, 1998: 02:00:11:03 MS Man harvesting grapes while answering interviewer's questions.; 02:07:07:11 CU Man harvesting and answering questions.; 02:08:49:15 CU Grapes on the vine; 02:09:11:12 WS Man harvesting grapes; 02:09:43:04 MS Grapes on vine; Pan right to WS truck driving down vineyard row; 02:11:10:22 WS High angle view over vineyard while workers harvest grapes; 02:11:23:15 Collection truck drive-by in vineyard row; 02:11:50:15 MS Dumping harvested grapes into collection bin on truck; 02:13:50:13 WS Vineyard, grape harvesters in background; 02:14:32:23 CU Small collection bucket; 02:14:44:00 MS Over the shoulder of grape harvester; 02:15:23:20 WS Grape harvesters in vineyards; 02:15:39:07 WS Dumping grapes into collection bin on truck; 02:16:49:26 WS Emptying collection bin at first crusher; 02:17:56:17 CU Grapes in auger/crusher; 02:18:24:04 MS Pitchforking grapes into crusher; 02:18:44:21 CU Grapes in auger/crusher; 02:18:54:08 WS Emptying collection bin at first crusher; 02:19:06:18 CU Crushed grapes filling large container; 02:19:21:13 WS High angle truck delivering grapes from vineyard; 02:19:53:06 MS Pile of harvested grapes in collection bin; 02:20:05:29 WS High angle emptying collection bin at crusher; 02:21:00:27 MS High angle - Pitchforking grapes into crusher; 02:21:27:23 MS High angle - Crushed grape container; 02:21:56:04 MS Woman steering grapes into crusher; 02:22:31:03 MS Empty grape stems coming out of crusher; 02:22:42:08 CU Grapes going into rollers of the crusher; 02:22:52:04 MS Crushed grapes filling large container; 02:26:15:19 Interview - Paul Renzaglia; Other Information: 02:00:00:00; Duration: Betacam SP; UnitID: ACES Tape: 533
Item 14: Grocery Shopping, 2000: 04:00:38:02 WS Woman (Susan White) shopping in produce department of Schnucks in Urbana. Two takes.; 04:03:18:03 CU Filling plastic sack with red apples. Two takes.; 04:04:33:05 CU Produce scale; 04:05:01:27 CU Apples being taken from display. Two Takes.; 04:06:25:09 CU Woman placing apples on produce scale; 04:07:16:25 XCU Woman placing apples on produce scale; 04:08:31:22 WS Woman (Debra Larsen) shopping in canned vegetable aisle. Three takes.; 04:10:04:07 CU Canned green beans being taken from store shelf. Two takes.; 04:10:26:09 CU Canned green beans being taken from store shelf.; 04:10:46:17 CU Nutrition Fact labels on canned green beans.; 04:12:06:02 WS Woman (Tina Prow) at grocery cashier; 04:12:48:15 CU Groceries being scanned at bar code reader. Two takes.; 04:15:07:07 CU Cash register monitor; visible list of groceries being purchased.; 04:15:43:11 WS Woman (Tina Prow) at grocery cashier; 04:17:02:05 CU Feet pedaling an exercise bicycle; 04:17:31:24 WS Man pedaling an exercise bicycle; 04:17:54:01 CU Profile of man on exercise bicycle; 04:18:19:15 WS New angle - Man pedaling an exercise bicycle; 04:18:52:27 CU Hand on support brace; 04:19:05:20 CU New angle - Feet pedaling an exercise bicycle; 04:19:21:20 MS Man pedaling an exercise bicycle; 04:19:38:03 CU Exercise bicycle controls; 04:21:12:02 MS Low angle - Man pedaling an exercise bicycle; 04:22:12:17 WS Woman doing stretching exercises; 04:23:20:14 MS Profile of woman doing stretching exercises; 04:24:24:25 CU Profile of woman doing stretching exercises; 04:24:45:10 WS New angle - Woman doing stretching exercises; 04:25:16:24 CU Hands during stretching exercises; Other Information: 04:00:00:00; Duration: Betacam SP; UnitID: ACES Tape: 534
Item 15: Broccoli Labs, 2000: 05:01:07:14 WS Male student mixing solutions under lab hood; 05:02:27:22 CU Shaking beaker with solution mixture; 05:04:07:28 CU Filling measuring beaker with clear liquid; 05:04:30:01 CU Filling measuring beaker with broccoli solution; 05:04:52:04 XCU Filling measuring beaker with broccoli solution; 05:05:16:07 MS Filling measuring beaker with broccoli solution; 05:05:36:10 CU Mixing solutions, shaking beaker; 05:06:19:15 XCU Shaking beaker with solution mixture; 05:06:57:24 Interview - Elizabeth Jeffrey; discussing the investigation of cancer prevention properties of broccoli.; 05:17:51:13 WS Female student checking samples with microscope.; 05:18:41:01 XCU Sample tray under microscope; 05:19:30:10 CU Student looking into microscope while moving sample tray.; 05:20:26:12 XCU Student's eyes looking into microscope; 05:21:15:17 XCU Hand on microscope focusing ring; 05:22:21:19 Functional Foods for Health website; 05:24:42:02 Copystand shots: Future Foods headline/photo; 05:26:36:24 Scroll down list of functional food components; 05:28:43:09 ZO on soybean photo and FDA Health Claim headline; 05:29:25:23 "Nutrition & Healthy Living" cover; Other Information: 05:00:00:00; Duration: Betacam SP; UnitID: ACES Tape: 535
Item 16: Restaurant, Food Product Display, 2000: 06:00:38:15 WS Waitress serving salads to diners; 06:01:53:17 CU Woman eating salad; 06:02:19:11 MS Woman eating salad; 06:03:25:15 MS Two-shot diners in restaurant; 06:04:37:24 CU Salad plate; 06:05:06:25 MS OTS Two-shot diners; 06:06:35:29 WS Three women conversing/dining; 06:08:04:23 WS Waitree serving food to diners; 06:10:31:25 CU Pasta (tortellini) plate; 06:11:37:23 CU Chicken parmesan plate (yellow light); 06:12:36:17 WS Two-shot diners; 06:15:50:12 CU "Good Source of Fiber" label on cereal box; 06:16:39:04 CU "Oatmeal Helps Reduce Cholesterol" on oat squares cereal box; 06:17:16:19 ZO "Reduce Cancer Risk" label on Wheaties box; 06:18:04:27 CU "98% Fat Free - High Fiber" label on Grape Nuts box; 06:18:52:09 CU "Cheerios Reduce Heart Disease" label; 06:19:38:20 CU V8 Splash bottle; 06:20:19:00 CU Ocean Spray Cranberry Juice label; 06:21:06:05 CU Take Control margarine lid; 06:21:38:15 Take Control margarine container display; 06:22:14:28 Fortified eggs display; 06:23:01:24 Oatmeal Squares display; 06:23:43:21 CU Calcium & Extra Vitamin C label on orange juice carton.; 06:24:08:18 Orange juice display; 06:24:42:19 Orange juice display - pouring juice. Two takes.; 06:26:42:14 Soy milk cartons; Other Information: 06:00:00:00; Duration: Betacam SP; UnitID: ACES Tape: 536
Item 17: Functional Foods, 2000: 07:00:30:18 Mother and daughter cutting vegetables for a salad; 07:01:41:01 CU Slicing yellow pepper; 07:02:10:05 CU Tearing lettuce leaves; 07:02:38:17 CU Mother; 07:03:00:09 CU Daughter; 07:03:19:22 MS New angle - Mother and daughter cutting vegetables for a salad.; 07:03:43:23 CU Salad mixing bowl; vegetables being dropped in; 07:05:17:25 MS Placing frozen dinner in microwave oven; 07:07:13:07 Women checking refrigerator, making grocery list; 07:08:07:09 CU Vegetable crisper drawer in refrigerator; 07:08:55:10 CU Checking items on refrigerator shelf; 07:09:35:27 Woman reading cookbook, writing down ingredients list.; 07:10:58:03 CU Woman reading cookbook; 07:12:04:04 CU Writing ingredients list; 07:12:43:11 Man watching TV eating popcorn; 07:16:30:29 Couple eating dinner in dining room; 07:20:15:15 CU Passing bowl of brussel sprouts (Numerous takes); 07:22:00:10 CU Man's reaction to brussel sprouts; 07:22:57:00 CU Placing brussel sprouts on plate; 07:23:55:26 TAPE ENDS; Other Information: 07:00:00:00; Duration: Betacam SP; UnitID: ACES Tape: 537
Item 18: Functional Food, 2000: 08:00:20:21 CU Body scanning controls; 08:01:47:15 WS Lab techs placing subject on scanning table; 08:03:05:03 CU Laying down subject's head; 08:03:13:26 CU Securing subject's feet; 08:03:59:17 CU Subject's hand; 08:04:49:10 WS Lab tech positioning subject; 08:05:16:27 WS Scanning subject; 08:06:43:27 CU Subject's head during scanning; 08:07:12:17 CU Body scanning controls; 08:08:00:19 WS Lab techs watching computer monitor while scanner runs in the background; 08:08:16:10 MS Subject being scanned; 08:08:41:12 WS Lab techs watching computer monitor while scanner runs in the background; 08:09:42:16 CU Rack focus: Lab tech/subject; 08:10:15:24 CU Computer screen with partial skeletal scan; 08:10:36:27 New angle - CU Computer screen with partial skeletal scan; 08:11:19:21 WS Lab techs at seperate computers during scan; 08:11:41:12 MS Lab tech/background; subject/foreground; 08:12:31:15 OTS Computer; skeletal scan; 08:12:49:29 CU Skeletal scan on computer screen; 08:14:20:11 WS 1960s mom & son; mom serving milk (5 takes); 08:17:01:28 CU Stirring carrots on plate; 08:17:34:11 MS Son reacting to mom (Numerous takes); 08:21:27:24 CU Mom; 08:22:37:20 MS Mom; 08:24:59:16 CU Pouring milk from a pitcher; 08:25:28:17 CU Pan down handwritten grocery list (Numerous takes); Other Information: 08:00:00:00; Duration: Betacam SP; UnitID: ACES Tape: 538
Item 19: Functional Foods, 2000: 09:00:31:27 Lab tech filling lycopene samples; 09:02:27:00 CU Filling test tubes; 09:02:39:02 WS Mixing lycopene samples; 09:03:25:16 CU Mixing lycopene samples; 09:05:31:28 Loading samples into centrifuge; 09:06:09:12 WS Lab tech operating HPLC equipment; 09:07:18:09 CU Computer monitor graphing samples; 09:08:02:05 CU Plotter drawing graph of samples; 09:11:38:28 CU Loading samples into HPLC machine; 09:13:39:06 Interview - Dr. Phyllis Bowen, UIC; Researching the effects of lycopene on men with prostate cancer.; Other Information: 09:00:00:00; Duration: Betacam SP; UnitID: ACES Tape: 539
Item 20: Functional Foods, 2000: 10:00:00:00 Interview - Dr. Richard van Breeman, UIC; researching the effects of lycopene on men with prostate cancer.; 10:18:37:10 Loading samples into high-tech analysis machinery; 10:18:54:27 CU Loading samples; 10:19:15:19 CU Computer monitor with graphs; 10:19:42:16 XCU Peaks of graph with statistical information; 10:20:10:23 WS van Breeman with lab tech discussing computer results; 10:20:56:00 CU van Breeman; 10:21:14:23 CU Lab tech; 10:21:27:18 WS van Breeman with lab tech discussing computer results; 10:21:36:29 University of Illinois-Chicago street post banner; 10:22:04:25 WS UIC street post banner; outside UIC Hospital; 10:22:22:00 WS UIC Hospital; 10:23:36:06 MS UIC Hospital entrance; 10:24:03:29 TAPE ENDS; Other Information: 10:00:00:00; Duration: Betacam SP; UnitID: ACES Tape: 540
Item 21: Extension Solutions, 2000: 01:01:25:26 - 01:01:33:08 Pan of thermometer display.; 01:02:43:04 - 01:03:08:11 Display of coil thermometers.; 01:03:37:02 - 01:04:02:07 CU Confection thermometer.; 01:04:10:06 - 01:04:23:22 Refrigerator and freezer thermometer display.; 01:04:29:24 - 01:04:51:05 CU Oven thermometer.; 01:05:21:08 - 01:05:41:13 Display of dried fruit.; 01:05:48:09 - 01:06:10:28 Display of fresh fruit.; 01:06:28:11 - 01:06:45:09 CU Face of kitchen barometer.; 01:06:49:22 - 01:07:13:26 Food dehydrator.; 01:07:18:17 - 01:07:34:08 CU Temperature setting on food dehydrator.; 01:07:41:16 - 01:08:02:04 Rigid freezer containers.; 01:08:10:11 - 01:08:25:13 Comparison of freezer jars.; 01:08:34:13 - 01:08:47:24 Freezer bags & wrap.; 01:09:03:22 - 01:09:19:18 Ground beef in store wrap & foil.; 01:09:36:06 - 01:09:44:27 Display of vegetables in bowls.; 01:10:24:26 - 01:10:40:06 Displaying peppers in hand.; 01:10:48:20 - 01:11:05:05 CU Thermometer.; 01:11:29:07 - 01:11:46:29 Thermometer in baked chicken. ; 01:11:57:19 - 01:12:25:14 Filling freezer bag.; 01:13:17:15 - 01:13:31:20 Placing thermometer in burger.; 01:13:47:24 - 01:14:06:29 Zoom out on Easter place setting.; 01:15:07:11 - 01:15:20:14 Displaying freezer paper and foil.; 01:15:52:04 - 01:16:11:21 Display of bad containers.; 01:16:21:15 - 01:16:34:03 Rigid containers, placing jar of jam.; 01:16:45:17 - 01:17:14:17 Placing thermometer in various parts of roast.; 01:17:34:10 - 01:17:51:26 Placing thermometer in ice water.; 01:18:25:19 - 01:18:45:15 CU of calibration nut.; 01:18:55:00 - 01:19:16:12 Mirror shot of thermometers; 01:19:22:12 - 01:19:44:02 Salsa ingredients; 01:19:56:20 - 01:20:47:25 Mixing salsa ingredients; 01:20:57:13 - 01:21:15:17 Salsa & chips display.; 01:22:03:17 - 01:22:08:13 Dipping into salsa.; 01:22:23:04 - 01:22:36:12 Salsa on burgers.; 01:23:03:07 - 01:23:15:20 Placing thermometer in lasagna pan.; 01:23:31:09 - 01:23:42:01 Covering peppers.; 01:23:50:05 - 01:24:22:01 Peeling & slicing pepper.; 01:24:32:11 - 01:25:11:03 Adding boiling water to canner, loading jars.; 01:26:04:14 - 01:26:20:01 CU loading jar, showing water level above jar.; 01:27:05:03 - 01:27:23:16 WS Covering canner, setting timer.; 01:27:33:26 - 01:28:04:16 Turning off stove, uncovering canner, removing jars.; 01:28:33:04 - 01:28:42:20 CU Removing jar.; 01:28:59:28 - 01:29:13:29 MS Jars being placed on towel.; Other Information: 01:00:00:00; Duration: Betacam SP; UnitID: ACES Tape: 541
Item 22: Extension Solutions, 2000: 02:00:40:10 - 02:01:11:10 Placing thermometer in pan of boiling water.; 02:01:49:23 - 02:02:09:06 Adjusting thermometer.; 02:02:24:29 - 02:02:34:03 Filling glass with water.; 02:03:05:16 - 02:03:15:04 Measuring and filling canner with water.; 02:04:49:29 - 02:05:26:06 Filling canner, securing lid.; 02:05:39:15 - 02:06:02:19 Peppers into oven.; 02:06:07:27 - 02:06:25:10 Kettle with basket and boiling water on stove.; 02:07:14:16 - 02:07:31:22 Vegetables into basket, basket into boiling water, cover.; 02:07:48:22 - 02:07:57:00 CU Checking vegetables for re-boil.; 02:08:13:02 - 02:08:28:23 WS Checking vegetables for re-boil, setting timer.; 02:08:40:14 - 02:08:52:29 Placing basket in ice water.; 02:09:00:13 - 02:09:12:09 CU Bean cooling in basket in ice water.; 02:09:19:02 - 02:09:58:19 Draining blanched vegetables.; 02:10:02:11 - 02:10:36:14 Placing beans in strainer, rinsing, transferring to bowl.; 02:10:51:18 - 02:11:02:16 CU Vent port.; 02:11:26:08 - 02:11:36:16 WS Placing gauge on vent port.; 02:11:48:12 - 02:12:15:21 CU Gauge rocking.; 02:12:27:05 - 02:12:43:19 Putting ham in oven.; 02:12:55:09 - 02:13:15:11 Ham sandwich.; 02:13:22:19 - 02:13:40:02 Cooked ham.; 02:13:47:03 - 02:14:09:16 CU 'Ready-To-Cook' label.; 02:14:12:27 - 02:14:24:17 Country ham.; 02:14:37:05 - 02:14:52:14 Fresh ham.; 02:14:56:24 - 02:15:11:26 Cured ham.; 02:15:30:09 - 02:15:50:24 Ham variety display.; 02:16:11:22 - 02:16:36:10 Wrapping ham slices.; 02:16:46:23 - 02:17:04:05 Adjusting stove temperature.; 02:17:45:19 - 02:18:46:25 WS Checking gauge, removing gauge, opening canner, removing jars.; 02:19:09:00 - 02:19:29:07 MS Ham soaking in pot in refrigerator.; 02:20:51:23 - 02:21:21:16 Placing items in freezer.; Other Information: 02:00:00:00; Duration: Betacam SP; UnitID: ACES Tape: 542
Item 23: Rural Recreation, 2000: 01:00:59:12 WS Youth Leaders checking in at Robeson Hall; follow from reception desk to elevator.; 01:02:01:15 AS Youth Leaders getting off elevator, walking down hallway to rooms.; 01:04:02:12 AS Youth leaders checking at reception desk; 01:05:34:11 MS Tracy organizing training materials; 01:06:01:07 MS Tracy organizing training materials - New angle; 01:06:21:14 CU IRRDP Manual; 01:07:37:03 MS Jim Brademas greeting training participants; 01:07:49:27 WS Jim Brademas greeting training participants - New Angle.; 01:09:15:00 MS Male Youth Leader stands and introduces himself; 01:09:44:16 Male Youth Leader in foreground introducing himself; John Weber in background at podium; follow to next Youth Leader.; 01:11:01:27 WS Jim Brademas, Ryan Gower, John Weber in discussion prior to starting training session.; 01:11:21:11 CU IRRDP training manual on table; 01:12:04:21 WS Classroom of Youth Leaders looking over manual and other materials.; 01:13:07:21 CU Female Youth Leader listening to presentation.; 01:14:38:05 WS John Weber leading training session; 01:14:53:23 CU John Weber leading training session; 01:15:10:22 CU John Weber leading training session - Profile angle; 01:16:52:05 WS John Weber leading training session - OTS angle; 01:17:31:05 WS John Weber leading training session - New angle; 01:18:01:05 MS Two female Youth Leaders reading along as Weber makes his presentation.; 01:18:50:06 WS Activity training - Circle remember game; 01:19:56:05 CU Activity leader; 01:21:50:08 CU Game participant; 01:23:55:18 WS Circle remember game; 01:28:01:08 CU & Follow of tag game; 01:29:58:08 MS Participants in ball toss game; 01:30:57:05 WS Ball toss from balcony; Other Information: 01:00:00:00; Duration: Betacam SP; UnitID: ACES Tape: 543