Title: John H. Litchfield Papers, 1955-2011
ID: 26/20/184
Primary Creator: Litchfield, John H. (1929-)
Extent: 1.5 cubic feet
Arrangement: By subject and chronological/alphabetical thereunder.
Date Acquired: 05/05/2011. More info below under Accruals.
Subjects: Alumni, Food Technology, Microbiology, Patents
Papers of John H. Litchfield (1929- ), (M.S. 1954 and Ph.D. 1956 Food Technology and Microbiology) contains correspondence, publications, presentations, and patents concerning industrial microbiology, enzyme technology, advancing the science and technology of microbial production of food and food ingredients, food plant sanitation, food production and the Clean Water Act, and service as President (1991-92) of the Institute of Food Technologists.
Repository: University of Illinois Archives
Accruals: 11/7/2011; 4/9/2012; 11/16/2016; 6/18/2018
Acquisition Source: Litchfield, via Lissa May Mudrick then via Jason Quackenbush
URL: https://files.archon.library.illinois.edu/uasfa/2620184.pdf
PDF finding aid for John H. Litchfield Papers (26/20/184)