John H. Litchfield Papers

Overview

Scope and Contents

Subject Terms

Administrative Information



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Finding Aid for John H. Litchfield Papers, 1955-2011 | University of Illinois Archives

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Collection Overview

Title: John H. Litchfield Papers, 1955-2011Add to your cart.

ID: 26/20/184

Primary Creator: Litchfield, John H. (1929-)

Extent: 1.5 cubic feet

Arrangement: By subject and chronological/alphabetical thereunder.

Date Acquired: 05/05/2011. More info below under Accruals.

Subjects: Alumni, Food Technology, Microbiology, Patents

Scope and Contents of the Materials

Papers of John H. Litchfield (1929- ), (M.S. 1954 and Ph.D. 1956 Food Technology and Microbiology) contains correspondence, publications, presentations, and patents concerning industrial microbiology, enzyme technology, advancing the science and technology of microbial production of food and food ingredients, food plant sanitation, food production and the Clean Water Act, and service as President (1991-92) of the Institute of Food Technologists.

Subject/Index Terms

Alumni
Food Technology
Microbiology
Patents

Administrative Information

Repository: University of Illinois Archives

Accruals: 11/7/2011; 4/9/2012; 11/16/2016; 6/18/2018

Acquisition Source: Litchfield, via Lissa May Mudrick then via Jason Quackenbush

PDF Box/Folder List

URL: https://files.archon.library.illinois.edu/uasfa/2620184.pdf

PDF finding aid for John H. Litchfield Papers (26/20/184)


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