Duane T. Englis Papers, 1912-67
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Brief Description: Papers of Duane T. Englis (1891-1974), professor of Chemistry (1916- ), including correspondence, retirement banquet material (1959), research notebooks and published articles (1920-58), relating to the analysis of carbohydrates, ion exchangers, spectrophotometric analysis, color of sugar products, levulose from artichokes, water analysis and consulting and professional activities. The papers include material concerning students, including abstracts of theses prepared under Englis' supervision (1933-52), adviser's material (1929-58), laboratory work and test records (1912-57), student notebooks (1927-33, 1938, 1948-49) and material on chemistry and food technology courses including a water chemistry course and an analytical seminar. The series includes subject file material relating to analytical chemistry, artichoke research, quantitative methods, corn, food technology, A. E. Staley Manufacturing Company, starch, sugars and water treatment. Correspondents include Justin J. Alikonis, Harold A. Fiess, Jack M. Gillette, Gordon O. Guerrant, Donald J. Hanahan and Russell J. Kiers.
Held at:
University of Illinois Archives
19 Library
1408 W. Gregory Dr.
Urbana, IL 61820
Phone: (217) 333-0798
Fax: (217) 333-2868
Email: illiarch [at] illinois.edu
Record Series Number: 15/5/34
Created by: Englis, Duane T. (1891-1974)
Volume: 7.1 cubic feet
Acquired: 7/16/1974
More information is available at https://files.archon.library.illinois.edu/uasfa/1505034.pdf
Arrangement: By type of material and alphabetical or chronological thereunder.
Subject Index
Artichokes
Corn
Faculty Papers
Food Science
Spectrophotometry
Staley, A.E., Manufacturing Company
Student Notes
Sugars
Water Treatment
Genres/Forms of Material
Papers
Languages of Materials
English [eng]