John H. Litchfield Papers, 1955-2011
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Brief Description: Papers of John H. Litchfield (1929- ), (M.S. 1954 and Ph.D. 1956 Food Technology and Microbiology) contains correspondence, publications, presentations, and patents concerning industrial microbiology, enzyme technology, advancing the science and technology of microbial production of food and food ingredients, food plant sanitation, food production and the Clean Water Act, and service as President (1991-92) of the Institute of Food Technologists.
Held at:
University of Illinois Archives
19 Library
1408 W. Gregory Dr.
Urbana, IL 61820
Phone: (217) 333-0798
Fax: (217) 333-2868
Email: illiarch [at] illinois.edu
Record Series Number: 26/20/184
Created by: Litchfield, John H. (1929-)
Volume: 1.5 cubic feet
Acquired: 05/05/2011. 11/7/2011; 4/9/2012; 11/16/2016; 6/18/2018
More information is available at https://files.archon.library.illinois.edu/uasfa/2620184.pdf
Arrangement: By subject and chronological/alphabetical thereunder.
Subject Index
Alumni
Food Technology
Microbiology
Patents
Acquisition Notes: Litchfield, via Lissa May Mudrick then via Jason Quackenbush