John H. Litchfield Papers, 1955-2011 | University of Illinois Archives
Series Number: 26/20/184
Acquired: 05/05/2011. 11/7/2011; 4/9/2012; 11/16/2016; 6/18/2018
Volume: 1.5 cubic feet
Available for use at:
|Room 146 Main Library, Prior Request Preferred||1-3|
Description: Papers of John H. Litchfield (1929- ), (M.S. 1954 and Ph.D. 1956 Food Technology and Microbiology) contains correspondence, publications, presentations, and patents concerning industrial microbiology, enzyme technology, advancing the science and technology of microbial production of food and food ingredients, food plant sanitation, food production and the Clean Water Act, and service as President (1991-92) of the Institute of Food Technologists.